Home / Full Menu
The Full Tap List
Everything on the wall right now — core, seasonal and limited — plus the kitchen menu and tasting flights.
Core Line-Up
Always On
The eight beers we never let run dry. If it’s your first time, start at the top and work down.
| Colour | Beer | Style | ABV | IBU | Tasting Notes |
|---|---|---|---|---|---|
| Ironside | IPA | 6.8% | 65 | Pine, grapefruit pith, resinous dry finish. | |
| Foundry | Lager | 4.9% | 22 | Crisp, bready malt with a clean, snappy close. | |
| Hazy Foreman | IPA | 6.5% | 40 | Mango, tangerine, soft and pillowy. NEIPA. | |
| Coldsnap | Lager | 5.0% | 35 | German pilsner — floral Saaz, cracker malt, dry. | |
| Nightshift | Stout | 7.2% | 45 | Roasted coffee, dark chocolate, nitro-smooth. | |
| Molasses | Stout | 6.0% | 30 | Toffee, cocoa, dark stone fruit. Robust porter. | |
| Sun Cutter | Sour | 5.1% | 8 | Passionfruit, lime, tart and bright kettle sour. | |
| Rhubarb Riot | Sour | 4.6% | 6 | Rhubarb and strawberry over a soft wheat base. |
Rotating
Seasonal & Limited
Here while they last. When a keg blows, it’s gone until next year — or forever.
| Colour | Beer | Style | ABV | IBU | Tasting Notes |
|---|---|---|---|---|---|
| Harvest Amber | Seasonal | 5.6% | 28 | Caramel malt, toasted hazelnut, autumn spice. | |
| Frostbite | Seasonal | 8.4% | 32 | Spiced winter ale — cinnamon, orange peel, warming. | |
| Barrel No. 9 | Stout | 11.2% | 38 | Bourbon-barrel imperial stout — vanilla, oak, fig. | |
| Dock Light | Lager | 4.2% | 18 | Session helles — light, gulpable, all-afternoon easy. | |
| Bramble | Sour | 5.4% | 7 | Blackberry and boysenberry, jammy and deep purple. | |
| Foreman Reserve | IPA | 8.1% | 72 | Double IPA — triple dry-hopped, dangerously smooth. |
Build A Flight — $14
Pick any five pours from the boards above and we’ll set them up on a wooden paddle, lightest to darkest. The best way to find your next full pint.
From The Kitchen
Taproom Menu
Beer food, done properly — plus whatever the food truck out front is slinging tonight. Kitchen runs until close.
Food Trucks Nightly
Smoke & Barrel BBQ parks up on Fridays and La Birria Taco Co. on Saturdays, with a rotating guest truck every Sunday. The kitchen stays open too — bring both.